Have you ever had a really spicy beef fried rice? It is excellent! We used high quality beef and extra Thai chilli peppers. CurrySimple's Thai Stir-fry sauce makes it really easy. You only need 2 oz of the stir-fry sauce. Just store the leftover sauce in the refrigerator for up to 3 months.
6 oz high end beef
1.5 cups of cooked jasmine rice
15 basil leaves
1/2 red pepper sliced
1/2 orange pepper slice
1/4 cup sliced white onions
6 Thai chilli peppers diced
1 clove of garlic diced
1 egg
2 oz CurrySimple Thai Stir-Fry Sauce
2 oz cooking oil
Rating: 
Tags:
Views: 142
Comment
© 2010 Created by CurrySimple
You need to be a member of iLoveCurrySimple to add comments!
Join iLoveCurrySimple