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Serves 4 2 medium butternut squash 3 cups chicken broth 1 12-oz pack of Curry Simple thai red curry sauce 2-3 kaffir lime leaves, shredded garnish: thai basil and/or cilantro leaf, chopped Cook the squash in the microwave, one at a time. Cook each…

4 cups chicken stock 1 pack (12 oz) Curry Simple red curry sauce 1 lb rice noodles or thin egg noodles 2 cups bean sprouts 3-4 kaffir lime leaves (optional) Toppings: 1/2 lb raw shrimp in shells 8 fish balls 8 fried tofu puffs, sliced Garnishes: l…