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Matthew Montgomery
- Male
- Saint Clair, MI
- United States
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- Blog Posts (1)
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Matthew Montgomery's Recipess
Quick CurrySimple Red Curry Beef Stew
Started Feb 15
CurrySimple Pad Thai Chicken and Veggies (lunch edition)
Started Jan 20
Masaman Curry Spaghetti Sauce
Started Jan 13
Matthew Montgomery's Page
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Ingredients:2 Pounds Stew Beef of any kind3 large potatoes4 Carrots roughly chopped5 Celery Stalks1 Cup CurrySimple Red Curry Sauce1 Cup water2 Chopped Garlic Cloves or 2 tablespoons Garlic PowderThis is a pretty simple recipe. I whipped it up quick…
Oohh, now that looks really good!
Ingredients: (Serves 1, perfect for lunch!)1 Chicken Breast1 Cup Broccoli1 Cup cut green beansRice Noodles1/2 cup CurrySimple Pad Thai sauceTo start:Cut chicken breast into even or irregular pieces, I did irregular as makes it seem more authentic in…
I really enjoy it, I did have to play with the sweetness a little bit too, but I got a really great drink thats really relaxing. :-)
Depending on how much you want you can adjust the recipe.
You will want a Large pot for this.
4 cans of Tomato Paste
6-8 cups water - depending on the brand of paste, some need more than others
2 TBS of Garlic Powder or 4 cloves of Garlic crushed…
Ingredients:
Broccoli (broken down into tiny florets)
cauliflower (broken down into tiny florets)
Leafy Green Lettuce (torn up into small pieces)
Ice Burg Lettuce (chopped irregularly)
Extra Sharp Cheddar (shredded)
Chicken Breast (cut into strips)…
Profile Information
- How did you find out about CurrySimple?
- I'm a ProStores Certified Designer and i knew about CS from the grapevine. :-)
- What is your favorite CurrySimple product?
- Pad Thai
- How often do you cook with CurrySimple?
- Not as often as I'd like!
Matthew Montgomery's Photos
Matthew Montgomery's Videos
Matthew Montgomery's Blog
Rice Noodles are no longer my arch enemy!
Well I finally figured out what my issue with those little buggers was, I've been boiling them too long. I shouldn't be boiling them, I should boil some water and then pour it over the noodles, then drain when they are just about to get soft. You still want them firm, otherwise they get sticky which was my main problem.
I found the solution on the CurrySimple main site from of the submitted videos! Also a reason why i decided to join ilovecurrysimple.com.
Thanks!
Matthew Montgomery
One Take Me… Continue
I found the solution on the CurrySimple main site from of the submitted videos! Also a reason why i decided to join ilovecurrysimple.com.
Thanks!
Matthew Montgomery
One Take Me… Continue
Posted on June 6, 2009 at 5:57pm —
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