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Farrin Glenn
  • Female
  • Los Angeles, CA
  • United States
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Farrin Glenn's Recipess

Thai Crunch Chopped Salad

Started Sep. 24, 2009

BBQ Thai Chicken

Started Sep. 4, 2009

 

Farrin Glenn's Page

Latest Activity

Farrin Glenn added a photo
October 6, 2009
Farrin Glenn added a photo to the album 'Green Curry'
October 6, 2009
Farrin Glenn added a photo to the album 'Red Curry'
October 6, 2009
Just added a new recipe for Curried Noodles with Spicy Vegetables, Tofu and Shrimp... so yummy! Check it out!!!
October 6, 2009
Farrin Glenn added a discussion
There is nothing like a heaping bowl of Thai noodles to comfort your soul and fill your tummy! I brighten and lighten this dish up with Curry Simple’s Gourmet Yellow Curry Sauce, a dash of spicy chili sauce, the fragrant trinity of garlic, ginger, a…
October 6, 2009
Farrin Glenn added a discussion
I love chopped salads. There is just something about everything being sliced and diced so perfectly that you could pretty much eat a chopped salad with a spoon. I came up with this recipe as a more healthful alternative to my Italian Garden Chopped…
September 24, 2009
Farrin Glenn added a photo
September 4, 2009
Farrin Glenn updated their profile
September 4, 2009
Farrin Glenn added 2 discussions
September 4, 2009
Farrin Glenn and CurrySimple are now friends
August 27, 2009
Farrin Glenn added a photo
August 26, 2009
Farrin Glenn added a discussion
, Recently, cheaper cuts of meat like shirt steak have become more popular in the culinary world. I am a big fan of marinated skirt steak with Chimichurri sauce. Originating from Argentina, this sauce is usually made from a combination of fresh chop…
August 26, 2009
Farrin Glenn updated their profile photo
August 26, 2009
Farrin Glenn is now a member of iLoveCurrySimple
August 20, 2009

Profile Information

How did you find out about CurrySimple?
I ran across CurrySimple on the Internet one day as I was browsing sites for Thai cusine.
What is your favorite CurrySimple product?
Red Curry
How often do you cook with CurrySimple?
I will be cooking with it at least once a week from here on out :)

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